Di An Di Menu
Di An Di, located in Brooklyn, NY, is a trendy Vietnamese cocktail bar that offers a unique dining experience. The menu features a variety of appetizers, including Fried Imperial Rolls and Banh Mi with Crispy Fried Egg. Main dishes like Beef Short Rib Vermicelli Bowl and Fried Fish Sausage Vermicelli Bowl showcase the flavors of Vietnamese cuisine. The restaurant also offers vegan and vegetarian options, making it inclusive for all diners. With gender-neutral restrooms, a full bar, and even a pool table, Di An Di creates a fun and welcoming atmosphere for guests. The blend of traditional Vietnamese dishes with a modern twist makes this spot a must-visit for those looking to explore diverse flavors in a vibrant setting. My experience at Di An Di was delightful, and I highly recommend trying their flavorful dishes.
Appetizers
Fried Imperial Rolls / Cha Gio
(3 pcs) Rice paper, pork, shrimp, wood ear mushroom, bean thread noodles & crunchy water chestnut with Thai basil and butter lettuce for wrapping.Common Allergies: Celiac, Shellfish, AlliumsNo substitutions.
Fried Imperial Rolls / Cha Gio Chay (Vegan)
(3 pcs) Rice paper, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Common Allergies: Celiac, AlliumsNo substitutions.
Baby Mustard Leaf Roll / Cuon Diep (Vegan)
(2 pcs) Baby mustard leaf, crispy enoki mushrooms, woven vermicelli, pickles with a spicy coconut dipping sauce. Common Allergies: Celiac, Coconut, Sesame, Alliums No substitutions.
Chicken Wings
6 whole wings tossed in a lemongrass ginger fish sauce caramel accompanied by "Jungle Sauce #8," a savory, creamy, tangy white dressing made with our house-made coconut yogurt and a pickled herb salad.
Chicken & Cabbage Salad / Goi Ga
Poached Bo Bo chicken, cabbage, Vietnamese coriander & roasted peanut dressed in ginger nuoc cham with sesame cracker for scooping.Common Allergies: Gluten, Peanuts, Fish, AlliumsNo substitutions.
Shrimp & Mango Salad / Goi Xoai
Sweet & tart shredded mango, cucumber, poached shrimp & Thai basil dressed in ginger nuoc cham with sesame cracker for scooping. Common Allergies: Gluten, Peanuts, Fish, Shellfish, AlliumsNo substitutions.
Banh Mi Op La - Crispy Fried Egg & Shallot Aioli
Portuguese Roll, Crispy Fried Egg, Shallot Aioli, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, Alliums
Banh Mi Ga - Fried Chicken Salad
Portuguese Roll, Fried Chicken Salad, Vietnamese Coriander, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Banh Mi Thit Heo Quay - Pork Belly
Portuguese Roll, Crispy Pork Belly, Shallot Aioli, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Banh Mi Chay - Fried Tofu and Mushroom Pate Banh Mi Fried Tofu and Mushroom Pate
Portuguese Roll, Fried Tofu, Mushroom Pate, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Banh Mi Suon Bo - Beef Short Rib
Portuguese Roll, Sliced Beef Short Rib, Fermented Chili, Pickles, Cucumber and Cilantro.
Banh Mi Lap Suong - Crispy Fried Egg & Housemade Chinese Sausage
Portuguese Roll, Crispy Fried Egg, Housemade Chinese Sausage, Laughing Cow Cheese Aioli, Fermented Chili, Pickles, Cucumber and Cilantro.
Banh Mi Cha Ca - Fish Sausage Banh Mi
Portuguese roll, fried white fish sausage, dill, fermented Thai Green chili, galangal aioli, pickles, cucumber and cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Banh Mi
Entrees
Beef Short Rib Vermicelli Bowl / Bun Suon Bo Nuong
Grilled lemongrass short rib, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, Fish, AlliumsNo substitutions.
Fried Fish Sausage Vermicelli Bowl / Bun Cha Ca
Fried white fish sausage, fresh Cana Noodles vermicelli, dill, galangal aioli, roasted peanut & pickles with ginger nuoc cham on the side. Common Allergies: Peanuts, AlliumsNo substitutions.
Garlic Noodles with Seafood / Mi Xao Bo Do Bien
Garlic butter sauce, egg noodles, shrimp, calamari, pork lardons,fried garlic & Sichuan peppercorn.Common Allergies: Gluten, Pork, AlliumsNo substitutions.
Fried Chicken Set Meal / Ga Chien
fried chicken, lemongrass garlic sauce, ginger - scallion cucumber, beef/chicken consomme with jasmine rice.
Shaking Beef Set Meal / Bo Luc Lac
Wok-seared cubes of top sirloin, tomato and watercress salad, jasmine rice with a creamy cilantro dipping sauce. Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
Caramel Braised Pork Belly Set Meal / Thit Kho
Pork belly braised in Coco Rico soda, 7-min egg, mustard green pickle, wok seared greens with white rice.Common Allergies: Fish, Gluten/Greens, AlliumsNo substitutions.
Mushroom Wrap Meal / Nam Cuon (Vegetarian)
Glazed King Trumpet Mushrooms basted in fermented tofu sauce, fried sweet potato nest & vegetarian nuoc cham. Includes lettuce, herbs & pickles for wrapping
Pho ap Chao Chay
Pan seared noodles with mixed vegetables. Served with crispy lotus root, okra, water spinach, and bean sprouts cooked in a mushroom reduction. Vegan.
Vietnamese Chicken & Rice (Cm G HI An)
Bo Bo Chicken and crispy chicken skin mixed with pickled papaya and herbs. Served over fresh turmeric rice and with nc chm.
Crispy Egg Noodles with Sauteed Vegetables / Mi Xao Gion Chay (Vegetarian)
Crispy egg noodles with fried tofu, sauteed mixed vegetables in a light gravy and whole shiitake mushroom caps.Common Allergies: Gluten, AlliumsNo substitutions.
Fried Imperial Roll Vermicelli Bowl / Bun Cha Gio Chay (Vegan)
Fried Rice paper roll, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
Pho Ap Chao Bo / Crispy Pan Fried Rice Noodles
Served with velveted beef flank, sauteed yu choy, soy bean sprouts, carrots in a black pepper mushroom gravy. Garnished with celtuce and flowering chives.Common Allergies: Soy, AlliumsNo substitutions.
Pho Ap Chao Chay / Vegetarian Crispy Pan Fried Rice Noodles
Served with sauteed cordyceps, lily flowers, snow fungus, yu choy, soy bean sprouts, carrots in a mushroom gravy. Garnished with celtuce, flowering chives.Common Allergies: Soy, AlliumsNo substitutions.
Fried Imperial Roll Vermicelli Bowl / Bun Cha Gio
Fried pork & shrimp imperial rolls, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
Beef Pho (Ph B)
A pure & aromatic beef broth with a balance of tender rare beef & brisket. Comes with a herb bag of bean sprouts, basil & lime. Served with hoisin & chilli garlic sauce for dipping.
Beef Deluxe Pho (Ph B C Bit)
A classic representation of pho bo with tender rare beef, brisket, beef meatballs and soft beef cartilage. Comes with a herb bag of bean sprouts, basil & lime. Served with hoisin & chilli garlic sauce for dipping.
Wok-Seared Beef Pho / Pho Thin
Inspired by Hanois Pho Thin restaurant. Wok-seared brisket, egg yolk, rice noodles with beef bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin on the side. Common Allergies: Fish, Alliums, Soy/HoisinNo substitutions.
Vegetarian Pho / Pho Chay (Vegetarian)
Wok-seared oyster and shiitake mushrooms, egg yolk, rice noodles & scallions in a mushroom & kombu broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. Common Allergies: Alliums, Egg, Soy/HoisinNo substitutions.
Chicken Pho / Pho Ga
Poached Bo Bo chicken, Vietnamese coriander & fried shallots in our slow-cooked chicken bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. Common Allergies: Alliums, Soy/HoisinNo substitutions.
Hu Tieu Nam Vang Noodle
Rice noodles served with sate, pork shoulder, shrimp and quail eggs. Choice of broth or dry.
Hu Tieu Nam Vang Chay Noodle
Rice noodles served with sate, enoki mushrooms, crispy tofu, and quail eggs. Choice of broth or dry.
Spicy Beef Noodle Soup / Bun Bo Hue
Spicy Beef Noodle Soup, 12 hr bone broth, caramelized shrimp paste, braised beef, Vietnamese bologna, scallion, herbsCommon Allergies: Alliums, ShellfishNo substitutions.
Soups
Alcoholic Beverages (Must be 21 to Purchase)
Saigon Beer
Lager, Vietnam
Greenpoint Beer & Ale - Greenpoint Lekker
12-oz German style pilsner. Must be 21 to purchase.
Threes Brewery
IPA Brooklyn (16-oz). Must be 21 to purchase.
Vietchelada Kit
Our Vietnamese version of the classic michelada. Made with tomato juice, tamarind puree, horseradish, lime juice, Worcestershire sauce, and our house-made chili garlic sauce (Tuong Ot). Accompanied with Bia Saigon Beer / Tiger Beer and Togarashi salt and juice for the salt rim. Must be 21 to purchase.
Lunar Hard Seltzer
Asian American flavored Hard Seltzer. 4.9% ABV. Must be 21 to purchase.
Itami Onigoroshi
"Demon Slayer" Junmai Special Dry, Japan (6-oz Cup). Must be 21 to purchase.
Brooklyn Kura, Junmai Ginjo Genshu Namazake Sake 375 ML
USA rice meets the finest water from New York in this nuanced junmai-styled sake. Aromatic and fruit-forward with white flowers and tropical fruit. Vibrant and textured. MUST be kept cold. Must be 21 to purchase.
Passionate From 6-Ft. Away Cocktail 8-oz
Portobello Road Gin, Giffard Passionfruit, Thai Basil Shrub, Lemon Juice. 1-2 Servings. (8-oz) Just add ice! Must be 21 to purchase.
Passionate From 6-Ft Away Cocktail 16-oz
Batched cocktail. Portobello Road Gin, Giffard Passionfruit, Thai Basil Shrub, Lemon Juice. Serves 4 cocktails.(16-oz) Just add ice! Must be 21 to purchase.
No.. I won't go to Brooklyn Cocktail 8-oz
Madre Mezcal, Giffard Banane du Brazil, Mint, Honey, Lemon. 16-oz Batched cocktail. 1-2 Servings. Just add Ice! Must be 21 to purchase.
No.. I won't go to Brooklyn Cocktail 16-oz
Madre Mezcal, Giffard Banane du Brazil, Mint, Honey, Lemon. 16-oz Batched cocktail. 3-4 Servings. Just add Ice! Must be 21 to purchase.
Saigon Xua
Bourbon, bitters, spice syrup, lemon zest
Mango Cart Mama
Peaty Scotch, Mango, Sugar, Thai Chili, Lime, Tajin
Brand Riesling
Pfalz, Germany 2018 (1L). Must be 21 to purchase.
Sulauze Super Modest Petillant Naturel
Super Modeste Pet-Nat, Sulauze, Rolle, Provence, France NV. Must be 21 to purchase.
Cava Bohigas Brut
Catalunya, Spain. Must be 21 to purchase.
Shelter Winery "Lovely Lilly" Pinot Noir
Baden, Germany 2018. Must be 21 to purchase.
Tiger Beer
Lager, Singapore. Must be 21 to purchase.
Eric Bordelet
Pear Cider, France. Must be 21 to purchase.
Smoke Gets in Your Thighs Cocktail 8-oz
A modified version of a Mezcal margarita with a subtle heat from our house-made Thai Chili syrup. 8-oz 1-2 Servings. Just add ice! Must be 21 to purchase.
Smoke Gets in Your Thighs Cocktail 16-oz
Back by popular demand. The Smoke is a modified version of a Mezcal margarita with a subtle heat from our house-made thai Chili syrup. 16-oz Batched cocktail. 3-4 Servings. Just add ice! Must be 21 to purchase.
Nat Cool, Niepoort, Baga
Bairrada, Portugal 2019 (1L). Must be 21 to purchase.
Beer Lao
Dark Lager, Laos. Must be 21 to purchase.
Hitachino Nest
White Ale, Japan. Must be 21 to purchase.
Ginger Rummy Cocktail - 8-oz
El dorado 3 Year White Rum, Pineapple Juice, Ginger Juice, Lemon Juice, Cassia Cinammon Syrup, Campari. Must be 21 to purchase.
Ginger Rummy Cocktail - 16-oz
El dorado 3 Year White Rum, Pineapple Juice, Ginger Juice, Lemon Juice, Cassia Cinammon Syrup, Campari. Must be 21 to purchase.
Greenpoint Beer & Ale - GBA Please Stand By
16-oz Dry hopped Saison. Must be 21 to purchase.
The Water Merino Cocktail 8-oz
Portabello Road gin, watermelon juice, lemon juice, Thai basil syrup, muddled Thai basil. Batched cocktail. Just add ice! Must be 21 to purchase.
The Water Merino Cocktail 16-oz
Portabello Road gin, watermelon juice, lemon juice, Thai basil syrup, muddled Thai basil. Batched cocktail. Just add ice! Must be 21 to purchase.
Rau Rum Cocktail 8-oz
Batched Cocktail. Eldorado 3 year run, lemongrass syrup, lemon juice, vietnamese coriander (rau ram) Just add ice! Must be 21 to purchase.
Rau Rum Cocktail 16-oz
Batched Cocktail. Eldorado 3 year rum, lemongrass syrup, lime juice, Vietnamese coriander (rau ram) Just add Ice! Must be 21 to purchase.
Call me by my Mansi Cocktail 8-oz
Bourbon, Calamansi, Lemon, Caffo Red Bitters. 1-2 Servings. (8-oz) Just add ice! Must be 21 to purchase.
Call Me By My Mansi Cocktail 16-oz
Batched cocktail. Bourbon, Calamansi, Lemon, Caffo Red Bitter. Serves 4 cocktails. (16-oz) Just add ice! Must be 21 to purchase.
Castell'in Villa Gazzarina Sangiovese
Italy/Toscana 2019
Floral & Fauna Idlewild Muscat Blend
California 2019
Sanzo Sparkling Water
Asian-inspired sparkling water. 8-oz
Vietnamese Coffee 8-oz
Nguyen Coffee Supply 100% Robusta Peaberry & Condensed Milk Longevity Brand. Served cold, add ice - 8-oz
Vietnamese Coffee 16-oz
Nguyen Coffee Supply 100% Robusta Peaberry & Condensed Milk Longevity Brand. Served cold, add ice. (16-oz)
Mango Smoothie 8-oz
Mango puree with condensed milk
Mango Smoothie 16-oz
Mango puree with condensed milk
Strawberry Smoothie
8 oz Housemade Coconut Yogurt, Fresh Strawberries, Condensed Milk, Oat Milk (Contains Dairy)
Peach Smoothie
8 oz Housemade Coconut Yogurt, Fresh Peaches, Condensed Milk, Oat Milk (Contains Dairy)
Fresh Watermelon Juice 8-oz
Beverages
Desserts
Laughing Cow Cheesecake / Banh Cuoi
Laughing Cow cheesecake with coconut and peanut frosting. (Not gluten free).
Di An Di Cap - Light green
Cotton twill, 6-panel high crown, O/S fits all, and adjustable hideaway closure.
Di An Di Cap - Dark green
Cotton twill, 6-panel high crown, O/S fits all, and adjustable hideaway closure.
