After passing by this spot once, I had to come back to the area to try it. Always in the search of a solid Vietnamese restaurant in NYC, I believe that Di An Di has something really special to offer. The inside of the restaurant is spacious and there's lots of greenery + an open kitchen so it makes the place feel very inviting and open. Staff here is really kind. We ordered the rice cake omelette, banh hoi platter with crispy pork belly, and sizzling turmeric fish. Everything was phenomenal. The rice cake omelette was almost exactly how my mom makes it and comes with super chewy rice cake, lots of veggie toppings, and a great sauce. The banh hoi platter came with crispy pork belly and lots of veggies and garishes to enjoy with your banh hoi as you roll it in rice paper. And, the sizzling turmeric fish is served with rice noodles, peanuts, fish sauce, and veggies for you to eat with. One small detail that I really loved was how good their fish sauce was here as many Vietnamese spots in NYC tend to have it a bit less flavorful. Definitely would come back here to try other menu items!

A cozy spot tucked into the heart of Greenpoint -- the restaurant itself is surprisingly spacious but gets busy, would recommend making a reservation. I appreciate that there's a ton of vegetarian options, really enjoyed by Tofu Vermicelli Bowl. It was tasty and filling without sitting too heavy. My one qualm is that they're strict about dining limits, so we had to move from our table after a tight hour for another res.

Di An Di really impresses me everytime I go. I started going a few years back and I was obsessed with their happy hour. I was sad to see that happy hour go because they had some fun snacks and drinks on it. Even though the happy hour is gone the food is still worth paying full price. The management has changed overtime and they still uphold the same caliber in running the business. I really enjoy seeing more wines on the menu and I am a sucker for some of the specials the chef runs. I never pay a visit without ordering the cha gio. It's just so good. the pho and the banh mis are magical. They recently have this lunch special where you can get a half sandwich and pho for a reasonable price. I always find myself at the bar because to me it is most comfortable but for those that enjoy table service, they have a nice open kitchen concept that can probably provide some entertainment as you dine.

The food is so good... the atmosphere is immaculate, so much lighting in the area through the sky lights, it felt so fresh with the plants surrounding us. I don't know, I just had such a good time here! It isn't the most flavorful Vietnamese food I've had in NYC but it was really fresh and delicious, the artsy presentation of the plating helped! Everything was just awesome, jeez, I already wanna go back!

Good pho spot in green point where they also have a back area with glass ceiling. For food we got the oysters, spring rolls, chicken pho, beef pho, and the grilled pork vermicelli. Pho prices were about $20 ish. I really enjoyed the oysters! I think it was the sauce and the peanuts that really made me want more but they were on the pricy side! I liked the chicken pho a lot too cause it was light and clean and noodles were good too these were the ones that were slightly flatter and wider!

Delicious pho in a classy setting! The whole ambience is very elegant and spacious. Yeah, I could be squatting in a little shack in Vietnam eating the same food for $3, but this just feels better! Pretty decent cocktail and mocktail list too. Good for small groups as well as more intimate meals.

Food 8/10 The appetizer salad and spring rolls were flavorful and didn't feel too oily or salty. The crunch on both of them really made me happy. Also it was 4pm so maybe I was just super hungry. The pork platter we got as the main was a little disappointing though, as the pork was so crunchy and hard that it kind of hurt my mouth to even eat it. Atmosphere 6/10 Nicely decorated interior, unfortunately there was a strong oil smell wafting throughout that kind of stuck to my hair and made my head hurt :( Service 7/10 Simple and efficient

I am very biased, but Di An Di is excellent and I have nothing bad to say. Every time I am in NYC i eat at Di An Di and it never disappoints. I am always blessed with a delicious, filling meal, incredible drinks, and a great time amongst great company. The staff here is top notch, and everything runs like a well oiled machine. The ambiance is executed with intention and style, and the music is great. Over my many visits, the stand outs have been: - Pandan Shooter/Cocktail - Thit Hel Quay (Crispy Pork Belly Wraps) - Pho - Banh Trang Tron That being said, everything is a hit and you cannot go wrong. HIGHLY recommend!!

Cute spot for a brunch date, would recommend sitting in the back as it's still AC-ed but the sunlights make for a nice sitting experience. We got: - pork belly banh mi 9/10: the pork was quite juicy and tender and i thought the banh mi needed more flavor overall and it paired nicely w the hot sauce. The fresh chips that they come with were excellent! I could eat a whole bag of those - beef pho 7/10: while the ingredients all tasted very fresh and quality, the depth in the soup was lacking. Being a gourmet pho, it's quite different from your average pho (and the pho i grew up with), so it didn't quite hit the spot. Overall, quite pricey for what you get / where we are but you can certainly taste the quality in ingredients + you get cute vibes.

This was the 2nd time I've dined here and usually I won't go to the same place twice but I had a last minute date and knew this place would impress. The food is just perfect. It's not missing anything and doesn't have too much of anything. More specifically: The Cha gio was 5 stars - HEAVENLY The Goi ga was 4.5 stars - Amazing Mimi server was so cool and full of information about the menu and why to choose what and pairings. If you're a last minute type of person like me, put your name in here and walk a few doors down to the Bar and grab a drink whilst you wait.